Ingredients for dough:
- 1 kg of flour
- 1 glass of olive oil
- juice of 1 lemon or orange
- ½ teaspoon of salt
- some water
Ingredients for filling:
- 2 glasses of almonds coarsely ground and roasted
- 1 glass of sesame seeds
- 1 cup of sugar
- 1 tablespoon cinnamon
- and cloves
Ingredients for the syrup:
- 1 glass of honey
- 1 glass of sugar
- 1 glass of water
- cinnamon
- olive oil for frying
Preparation Method:
In a bowl, put the oil, salt, lemon juice and beat them. Add a little flour and warm water and continue kneading until the dough is softened.
For stuffing, pour all our ingredients into a bowl and mix them very well.
Open a thin sheet and cut strips width 8 cm and length 20 cm. Apply over 2 tablespoons of filling and close the sheet.
After finishing with the whole sheet and the whole filling, fry them.
Serve them with syrup.
