• 1,200 gr lamb
  • 1.5 pounds of stamnagkathi
  • some olive oil
  • Salt Pepper

For the egg-lemon:

  • 1-2 eggs
  • juice of one lemon

Preparation Method:

Wash the greens well and boil for about 10 minutes. We dry the greens and keep their water. Wash and cut the meat in small pieces and cook for 5-7 minutes. Add salt, pepper, and one with one and a half glass of water and let it boil. Ten minutes before the meat is cooked, we add a glass of water from the greens and the greens.

Once the meat has been cooked, we turn off the fire and add the egg-lemon mix by carefully stirring it.

Categories: Recipes