Ingredients:
- 1,200 gr lamb
- 1.5 pounds of stamnagkathi
- some olive oil
- Salt Pepper
For the egg-lemon:
- 1-2 eggs
- juice of one lemon
Preparation Method:
Wash the greens well and boil for about 10 minutes. We dry the greens and keep their water. Wash and cut the meat in small pieces and cook for 5-7 minutes. Add salt, pepper, and one with one and a half glass of water and let it boil. Ten minutes before the meat is cooked, we add a glass of water from the greens and the greens.
Once the meat has been cooked, we turn off the fire and add the egg-lemon mix by carefully stirring it.
