For the handmade sheet
1/2 pound flour for all uses
3 tablespoons of oil
1/2 teaspoon of salt
1 glass of red wine
1 (about) glass of water
1 1/2 kilo of potatoes sliced into thin slices
1 1/2 kilo of pumpkins cut into thin washers
1 bunch of mint
1 cup of flour for all uses
1 kilogram of myzithra
200 g casserole cheese grated
1 (about) cup of oil
1 glass of milk
2 eggs
4 tablespoons stacked
sesame seeds for sprinkling
Salt Pepper
Preparation method:
Handmade sheet: Pour the water, oil, salt, and wine into the flour and knead them well. Cover the dough and leave it for about 30 minutes. Divide the dough into two parts and open two medium sheets. Apply one sheet to a large greased baking pan. Apply the potatoes, pumpkins, and myzithra in layers. Put on each layer a little salt and pepper, a little mint, some flour, and a little casserole cheese. Beat the eggs with milk and stew and pour this mixture over. Pour the breeze with the oil. Place the other sheet on top, spread it over with some oil and sprinkle it with sesame seeds. Cut the boureki into square pieces and bake for 1 – 1 1/4 hour in a moderately preheated oven at 180 ° C.
