• 1 kg of fresh octopus
  • 250 gr olives
  • 250 gr tomatoes
  • 500 gr small onions
  • 1 glass of wine olive oil
  • Salt Pepper
  • 1 glass of wine
  • 2 laurel leaves

Preparation Method:

Boil the octopus for a long time and “erase” it with wine. Add salt, olive oil, laurels, and tomatoes after rubbing them. Leave it to boil and add the onions. When the octopus is half-moistened and the onions are softened, add the olives.

Let the food boil for a long time on a moderate heat, until the sauce binds well.


Categories: Recipes