• 1 bunch of dill
  • 1 onion
  • 1 glass of baking soda
  • 2 cups of inflatable flour
  • 1 tomato
  • Salt Pepper

Preparation Method:

Chop the dill. Grate the onion and add the soda. Then, pour the flour, stirring until to make a medium porridge.

In a frying pan pour enough olive oil and spoons from the porridge. Fry on both sides until golden brown. When ready, remove them and put them on absorbent paper.

Serve with chopped tomatoes.

Categories: Recipes