• ½ kg of sweet or sour mizithra
  • 2 glasses of lukewarm water
  • ½ shot of lemon juice
  • ½ raki shot
  • ½ shot of olive oil
  • a little salt
  • 4-5 glasses of flour approximately

Preparation Method:

Mix the ingredients and make a soft dough. Leave it for half an hour to rest and then make a sheet or passing it to the sheet-cut machine Νο 6. Cut the sheet we just made into pieces of 20 x 12 cm each. Place in our cheese and fold the sheet. We form a bun, which is closed at the edges. Fry in olive oil.

Serve with honey or not.

Categories: Recipes