Chaniotiko Pilafi


1kg lamb or kid and 1 chicken

1 lemon juice of wine

5 tablespoons butter (staka butter)

2 cups of rice

6 cups of broth


Boil the meat well, and then strain it. Put 6 cups of broth in the pot to boil with rice. When the rice is half-cooked, pour the lemon. Heat the staka butter. When the rice is ready, remove it from the heat and pour the butter. For every 3 glasses of broth, put 1 glass of rice. If the broth is less add water.

Categories: Recipes