- 1 boneless pork
- 1 kg white wine
- 1 rosemary clone
- 6-8 cloves of garlic
- 1 glass of olive oil
- Oregano, Thyme
- Crushed pepper and grain pepper
In a pan, pour the ingredients for marinating, wine, rosemary, pepper grains, oregano, thyme, and garlic. Then we put the meat and leave for one day.
Put the meat in a pan and chase it to make garlic fillings. Pour salt and pepper, some of the marinade and olive oil. Bake for two hours at 180 degrees. During baking, we add from the marinade.