Ingredients:
- 1 cup finely chopped fennel
- 1 cup chopped radishes
- 1 teaspoon fresh mint chopped
- white pepper
- 1 cucumber cut into cubes
- 2 cups of drained yogurt
- juice from 1 lemon
- salt
Preparation Method:
Mix fennel with cucumber and radishes. Add the lemon juice, the salt, the pepper and put the salad in a deep bowl. In the other bowl, put the yogurt with the mint and stir for 2-3 minutes. Pour the yogurt mixture over the salad and serve as a garnish with whole mint leaves.
