Ingredients:
- 1 and ½ cups of sugar
- 1 cup of butter
- 3 cups of flour
- 1 and ½ cups of yogurt
- 5 eggs
- 3 teaspoons baking powder
- 2 teaspoons of lemon juice
For the syrup:
- 250 ml of water
- 100 g of sugar
- juice from a lemon
Preparation Method:
Mix the flour, baking powder, and lemon juice. Beat the butter with sugar for a long time and add the egg yolks. Beat the egg whites well and pour the flour and yogurt alternately (a little bit of egg white, a little flour, a little yogurt) in the mixture with butter, sugar, and yolks. Stir well and pour them into a buttered baking dish. Bake in the oven at moderate temperature, about 1 hour.
Prepare the syrup, placing all the ingredients in a saucepan and simmering for 10 minutes. Let cool and pour it over the pie when it is warm.
