- 4 zucchini large
- 1 chopped dry onion
- 3-4 chopped onions
- Or a bunch of chopped mints
- Or a bunch of chopped parsley
- Or a bunch of dills finely chopped
- 2 eggs beaten
- 200 grams of feta cheese
- freshly grated pepper
- 4 tablespoons full of flour that inflate on its own
- olive oil for frying
Wash the zucchini thoroughly, rub in a coarse grater and put in a strainer. Sprinkle with salt and leave for 10 minutes. Spread them well to remove the liquids and put them in a bowl. Then add the onions, mint, parsley, dill, whipped eggs, feta cheese, salt, and pepper. Mix well with a spoon and add flour until it becomes a thin slurry.
Heat the olive oil over medium to high heat and, then, pour the spoonful of the mixture. Fry for 2 minutes on both sides. Let them drain on absorbent paper and serve them cold or hot, accompanied by a yogurt dip.